Here you go, Michele! :)

Cream Cheese Crescent Dessert

2 pkgs. crescent rolls
2 pkgs. cream cheese
1 1/2 cups sugar
1/4 cup brown sugar (not packed)
1 tsp. vanilla
1 stick butter
2 tsp. cinnamon

Press 1 package of crescent rolls on bottom and sides of a 9" x 13" pan.
Mix together, cream cheese, 1 cup sugar and vanilla with mixer and pour over the top of crescent rolls in pan.
Flatten the 2nd package of crescent rolls and place over cream cheese mixture in pan.
Mix together cinnamon, 1/2 cup sugar and 1/4 cup brown sugar and pour over the top of the crescent rolls in pan.
Melt butter and pour over the cinnamon and sugar mixture.
Bake at 350°F for 1/2 hour.

FYI... I didn't have any vanilla, so Saturday's batch didn't contain any! :) Nobody knew!!

A YUMMY Recipe!

Now that the "get togethers" are rolling in this time of year, I have recipes on the mind!! Here's one that I brought to Jared's Granny's birthday party this past Saturday and like always was a hit! Don't think about the ingredients... just make it and try it... you won't regret it! Seriously... many of you can't think about what's in it!!! You just have to mix it and try it!

Corn Salad

2 cans whole kernel sweet yellow corn, DRAINED
1/2 yellow(sweet) onion chopped
1 green bell pepper chopped
1 small bag of Real Bacon Bacon bits
2 cups shredded cheese
1 cup mayonaise
1 container of fresh grape tomatoes, chopped
1 bag chilli cheese corn chips

Trust me... try it...

Here's what to do!

Drain the corn and pour into mixing bowl. Add the onion, bellpepper, bacon, cheese, mayo and tomatoe and mix well. Keep chilled til ready to serve. Right before serving stir in the corn chips (If you're making way in advance, add the bacon and tomato last minute too). ENJOY.... then go back for seconds... I did! :)