Here you go, Michele! :)

Cream Cheese Crescent Dessert

2 pkgs. crescent rolls
2 pkgs. cream cheese
1 1/2 cups sugar
1/4 cup brown sugar (not packed)
1 tsp. vanilla
1 stick butter
2 tsp. cinnamon

Press 1 package of crescent rolls on bottom and sides of a 9" x 13" pan.
Mix together, cream cheese, 1 cup sugar and vanilla with mixer and pour over the top of crescent rolls in pan.
Flatten the 2nd package of crescent rolls and place over cream cheese mixture in pan.
Mix together cinnamon, 1/2 cup sugar and 1/4 cup brown sugar and pour over the top of the crescent rolls in pan.
Melt butter and pour over the cinnamon and sugar mixture.
Bake at 350°F for 1/2 hour.

FYI... I didn't have any vanilla, so Saturday's batch didn't contain any! :) Nobody knew!!